|  I remember reading about how   given the option between a lever for food and another for pleasure, mice chose   the pleasure button and kept pressing it until they perished of hunger. No   different from alcoholics, smokers, druggies, gamblers,  warmongers, religious   fanatics or even art collectors!  Do animals, like us, seek out ways to feel   good?
 Birds do! In a strange   behaviour called myrmecomany ant mania exhibited by ravens, jays, thrushes,   blackbirds and parrots, the bird alights on a bunch of ants, allowing them to   swarm all over it , even picking and placing them inside its feathers. Covered   by insects, the bird contorts itself, its expression ecstatic, its bill drooling   saliva.  After half an hour, the satiated bird shakes itself off and and flies   away. Magpies mix ants into tobacco ashes and rub their wings in   the mixture. After a forest fire,  red-browed finches settle on smouldering   trunks. As they get the smoke, they spin round and round until they get dizzy   and fall, only to get up and start over!  Crows behave similarly using mothballs   and cigarette butts.
              
           Drugs seem to be as much   part of the animal as human world. Birds use caterpillar secretions, larvae,   plant juices, mothballs, ash and tobacco. Domesticated and captive   animals find their own ways of making life bearable. Cats enjoy the valerian   plant and catnip which makes them giddy. Mongooses do  chocolate; coati (a   relative of the raccoon),  eau de cologne; mice, chewing tobacco; and chimps,   alcohol.  In the Caribbean, monkeys cadge drinks from tourists. They also relish   garlic which induces dizziness. In my constituency,Pilibhit, the monkeys,   addicted to fermented sugarcane, hang about the local   distillery.   Animals occasionally indulge   in recreational drugs. Nature provides plenty of mood altering or psychtropic   substances. Many plants have developed psychotrophins as a poisonous defence   like poppies which produce opium, cacti like peyote which produce alkaloids,   tobacco which produces nicotine, coffee beans that produce caffeine, and the   marijuana plant. While most animals avoid them, others adapt to overcome the   toxins and use pschoactive plants to alter consciousness. Like Indians, animals   use Acacia flowers and leaves as a sedative.   In fact animals used psychotropic substances long before   us. A shard from a ceramic bowl excavated  in Peru shows two llamas nibbling   from a branch of coca leaves. Ancient legends recount how animals showed humans   the use of sacred plants. In 900 AD, an Abyssinian herder noticed how his   animals became energized after eating the bright red fruit of a tree later named   coffee. A  shepherd in Yemen discovered the amphetamine-like stimulant known as   qat watching his goats go wild after chewing its  leaves. In tropical Asia,   birds falling strangely quiet after visiting rauwolfia trees led to an Indian   psychiatrist isolating Reserpine, the tranquilizer that revolutionized treatment   of mental disease.  A general of China's Han Dynasty noticed how sick horses   regained vigour from eating
              
              Plantago   Asiatica, and fed it with good effect to ailing soldiers.    In  Sikkim , weary horses consume bitter tea leaves for added energy. Tired   pack donkeys in Mexico graze on wild tobacco. During the war, Cambodian water   buffaloes and antelopes increased  their intake of opium poppies to overcome the   stress of the hostilities.  In Colombia, jaguars gnaw the bark of yaje, which    locals believe, transports them to other worlds. In West Africa, wild boars dig   for the hallucinogenic roots of iboga. In the Tundra, reindeer eat the   beautifully red-capped Amanita muscaria, a mushroom used by Siberian shamans to   aid  their spiritual journey. Bighorn sheep in the Canadian Rockies take great   risks to nibble narcotic lichen.  Any fruit or vegetable with a high enough sugar   content can ferment and become alcohol. A common way for animals to get 'drunk'   is to eat overripe berries and  other fruits. After feasting on fermented berries, groups   of hornbills rise drunkenly and   start to squabble. In Columbia, a flock of cedar waxwings, intoxicated on holly   berries, crashed into an office building.  Bohemian waxwings with a taste for   fermented rowan berries, are often found fallen to the ground with postmortems   revealing they were drunk when they died and suffering from liver cirrhosis!     
Once a year in Africa, when the marula fruits ripens, all the animals, from   monkeys to elephants, go on a drunken binge. Its fermenting smell brings   elephants rushing from 10 kms away.  Across north-east India , elephants have a   fondness for rice beer. In one instance in Meghalaya, a herd of elephants high   on beer, went on a rampage. As  villagers fled, the elephants downed their   entire stock of freshly brewed beer. The inebriated elephants then struck an   electric pole, which fell killing four of them  instantly.   The 7% alcoholic content of   the fermented fruit of doum trees affects  animals just like humans. Some   elephants become boisterous and aggressive, trumpeting and attacking nearby   animals, others become increasingly passive, lethargic or even    amorous. Bears and bats are also known   to get drunk on fermented fruit.  A  video shows how after eating fermented   pumpkins, a squirrel has a hard time keeping his head up. Trying to climb a   tree, the tipsy rodent keeps falling, and then starts chasing his tail. Lemurs   seek out millipedes to eat the noxious substance they emit.  Similarly insects. Bees get   drunk on certain saps. Wasps get drunk and pass out. Ants wheel   and sway  refusing to move even when they sense danger.   Drunken fruit flies  behave just like   inebriated humans. They become hyperactive, then disorientated and   unco-ordinated eventually passing out. Like us, they differ in their response to   alcohol, some getting drunk very quickly, others being more resistant to its   effects.
              
           Why do birds, insects and   animals ingest these substances ignoring and actually contradicting the   primordial impulse of hunger, reproduction and self-defence? After all, falling   from trees and stumbling around predators is not the best way to ensure your   genes make it to the next generation.  So what compells animals to betray their   powerful self-preservation instinct and consciously drug themselves? One    explanation is the high calorie nourishment of ethanol. Anthropologist R.J.   Sullivan suggests that  psychoactive plants provide nutrients and chemical   compounds necessary for efficient brain function, especially during times of   potential malnutrition when food resources become scarce, and until other   sustenance is found.  I prefer the theory that many   birds and animals simply enjoy getting stoned. Why? Evidence suggests that it   may be to relieve stress.  Just like the double martini salesman, elephants   under stress, drink twice as much. The attraction of  hallucinogenic plants is   that animals' brains like ours may benefit from an occasional boost from potent   neurochemicals. Drugs are a short circuit to the pleasure centres and, just like   us, animals have the need for fun, play and emotional   expression. Early man is believed to have refined his   brain by consuming mind-bending plants. Since he was introduced to most of them   by animals, isn’t it only logical
              
  that animal brains are similarly   refined? And when they are so much like us, isn’t it only fair to   treat them as equals?  To join the animal welfare movement contact gandhim@nic.in  previous 
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